Have you heard??? King Milling is growing!!!
We’re not just hiring---we’re building a future together.
Join King Milling Company, a 135-year-old family-owned business that values our team
and takes pride in the flours we make that are used by some of the nation’s most
popular consumer brands and restaurant chains. We are looking for and will train
the right individual to join our team as a MILLER in our 24/7 flour milling facility.
The job of the MILLER is to:
- Manage, monitor, and adjust the milling process to create high-quality flour while enhancing high extraction rates and minimizing downtime.
- Understand and manage the process software and computer system.
- Monitor multiple floors of the milling facility to ensure production is running smoothly.
- Submit samples of each product to the laboratory for testing.
- Maintain a high level of cleanliness and sanitation that matches company and industry standards.
- Troubleshoot and communicate any problems with production equipment or sanitation issues.
- Good technical and mechanical competence.
- Strong computer expertise.
- Ability to follow directions accurately.
- Excellent attention to detail and organization skills.
- Strong verbal and written communication skills.
- Ability to occasionally lift objects up to 50 lbs, climbing stairs, and ladders.
- Working independently.
Hours: 3pm-11pm or 11pm – 7am
Apply at our headquarters at 222 W. Main Street, Lowell 7am to 4pm Monday through Friday or send your resume to jsmith@kingflour.com. Call 616-897-9264 with any questions.
